Vitamin E is often considered a single supplement or compound. In reality, it's a group of several fat-soluble compounds that produce an antioxidant effect. Among all these compounds, there's one that caters to our dietary requirements and the rest offer additional benefits to the body. Vitamin E can be found naturally in seeds, nuts and vegetables. However, these foods contain a very small quantity of vitamins which is insufficient to meet our needs in today's time.

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